Menu

Guacamole and Basil Leaves on Sourdough. (Egg optional- fried, boiled or sunny side up)

Hummus, pan-grilled Cherry Tomatoes and Herbs on Sourdough

Sauteed Mushrooms, Garlic, flat leaf Parsley, Served with Sourdough

Chickpeas, Roasted Tomatoes, Onions, homemade Basil Pesto and Spices. Served with Garlic Sourdough

Our homemade Hummus served with Toasted Coin Pita, Carrot and Cucumber sticks

Fried Cassava served with Chilli Oil and a Creamy Dip

Sweet Potato fries glazed with Miso and Maple Syrup.

Grilled Potatoes flavoured with our homemade Seaweed Butter.

Soba Noodles get an Italian touch! Soba cooked like a pasta topped with a fresh Tomato Salad.

Sweet Potato Tempura wrapped with thin Somen Noodles, served with Sweet Chilli Dip.

Soya sauteed in Onion, Tomato, Chillies and Garlic, Stuffed in Shiitake Mushrooms and topped with hung curd.

A platter consisting of Okra, Lotus Root, Mixed Vegetables and Sweet Potato Tempuras.

Choice of Spiced Garlic or Plain Edamame (Japanese Soy Beans). Salted Edamame is Jain Friendly, Spiced Edamame (Jain on request)

Multigrain Bagel bun, Cashew Cream Cheese, fresh Vegetables, Olive pate.

Multigrain Bagel bun, Lettuce, Feta Cheese, with Egg. (Choice of fried or boiled)

Falafel, Coin Pita, Served with Hummus, Baba Ghanoush, Muhammara & Side Salad

Choice of Sauce- Pesto, Arrabbiata or Mix Sauce. Served with Sourdough. Jain on Request

Seasonal Vegetables roasted and layered in a Tomato and White sauce, Homemade Burrata Cheese and grilled with Mozzarella Cheese.

Cannelloni Pasta rolled in Garlicky Spinach and Ricotta Cheese, layered in a Tomato and White Sauce and grilled with Mozzarella Cheese.

Grilled BBQ Tofu, Caramelized Onions, Veggies with Mustard Mayo. Served with Fries.

Beetroot Patty with Caramelized Onions, Veggies and Cashew Cream Cheese. Served with Fries.

Roasted Sweet Potato, Kidney Beans, sauteed Onion and Peppers, Veggies and Salsa sauce. Served with Fries.

Japanese style Vegetable cutlet with Chef’s special sauce (tangy and sweet sauce). Served with Fries.

A Rice bowl with Red Kidney Beans, Guacamole, Salsa, sauteed Vegetables and Cheese Sauce. (Jain available)

Stir fried Brown Rice with Vegetables and Tofu. Served with Hummus. (Jain & Vegan available)

Raw Papaya, Carrots, Peanuts with a Sweet and Spicy sauce.

Lettuce, Cucumber, Tomato, Olives, Sweet Corn, Basil Leaves, Feta cheese with seasonal fruit and Balsamic vinegar dressing.

Boiled chickpeas, fresh vegetables, Tahini dressing with Roasted Sesame Seeds on top. (Jain available)

Garlicky Stir-Fried Brown Rice with Roasted Vegetables in Pesto, Served with Sourdough (Extra Green-Chilies optional)

Quinoa, Chickpea, Mushrooms, Zucchini, Bell Peppers & Broccoli. Served with Guacamole. Jain on request

Sourdough bread, Grilled Tofu, Onions, Mozzarella, Mustard Mayo and Ketchup. Served with a Raw Papaya Salad.

Grilled Vegetables, Mozzarella, and Basil Pesto on Multigrain bread. Served with a Raw Papaya Salad.

Sourdough bread, pan grilled Cherry Tomatoes, fresh vegetables, Pesto and homemade Burrata Cheese.

Japanese rolled Omelette, Mayonnaise and Lettuce in Shokupan bread (Japanese milk bread).

Mashed Potatoes, Vegetables, Mayonnaise in Shokupan bread (Japanese milk bread).

Shokupan bread (Japanese milk bread), whipped cream and seasonal fruit.

Bagel bun, Cashew Cream Cheese, fresh Vegetables, Olive pate.

Bagel bun, Lettuce, Feta Cheese, with Egg. (Choice of fried or boiled)

Falafel, Coin Pita, Served with Hummus, Baba Ghanoush, Muhammara & Side Salad

Fried Garlic, Caramelized Onion, Homemade Feta & Mozzarella Cheese

Homemade Pesto, Mozzarella Cheese, Artichoke and Olives

Homemade Burrata & Mozzarella Cheese, Basil, Sun Dried Tomatoes and Sautéed Mushrooms.
Jain on request

Our chef’s Pizza Sauce and Mozzarella Cheese, topped with Veggies on a multi-millet base. Served Jain on request.

Smoked Tofu, Zucchini, Cherry Tomato, Pesto, Burrata and Feta cheese, Tomato sauce on a multi-millet base.

Moist Cake made with Carrot, Coconut, Walnut, Cinnamon, Cloves, Nutmeg, Cashew Nuts.

An Almond and Date base filled with Cashew Nut Cheese, Molasses and seasonal Fruit on top; all homemade.

An unbaked Cake with Walnuts, Dates and Cocoa Powder, Molasses and seasonal Fruit on top.

Cranberry, raisins & cinnamon.

Homemade, unique and dark Ice Cream, freshly made with black Sesame Seeds.

Watermelon, Basil, Pineapple.

Apple, Orange, Cinnamon, Lemon.

Chilled Coffee Shot, Banana, Almonds, Cocoa and Ice. Choice of Regular, Oat or Soy Milk.

Choice of Regular, Oat or Soy Milk, Cinnamon, Ginger.

Choice of Regular, Oat or Soy Milk.

Fresh Orange, Darjeeling Tea.

A shot of firm Crema Coffee with intense aroma.

Espresso shot with Ice Cube.

An Iced Milky Coffee that is sweet yet full of Caffeine. (Oat / Soy / Regular)

A freshly pulled shot of Espresso layered with steamed milk and thick rich foam. (Oat / Soy / Regular)

A fizzy mix of Espresso and Tonic water.

An Espresso mix of Indian spices with Tonic Water.

A gently poured hot water over freshly ground coffee in a slow, circular motion with an evenly saturated taste. Pick from two options:
Fruit Bomb – Red Apple, Raspberry & Sapota, and Double Barrel – Winey, Vanilla and Fruity.

A Gingery mix of fizz and Espresso.

An Italian Dessert with a scoop of Ice Cream and shot of hot Espresso.

A non-alcoholic red wine based drink mixed with our in house orange spritzer, accompanied with hints of various spices, like star anise, cinnamon, cloves and peppercorn. Garnished with a slice of orange and star anise, and topped up with ginger ale.

An unconventional drink, that brings out the heat, made with our non-alcoholic chilli coriander gin, tomato syrup and beetroot syrup, topped with some dashes of tabasco and soda and garnished with red eye chilli.

A refreshing drink to help with the heat, a mix of cucumber and jalapenos, with some lemon juice topped with apple juice and ginger ale.

A watermelon based drink mixed with some cranberry juice, lemon and honey topped up with a little soda, garnished with watermelon chunks.

Made with our homemade orange syrup, mixed with some orange juice, lemon juice and mint, topped with Non-Alcoholic beer. Garnished with mint leaves.

Freshly baked, pillowy soft bread filled with a thick layer of homemade yellow custard. Less sweeter than cake, this bread hits the sweet spot for when you want to indulge in a treat that is mild and tastes fresh and unique.

Locally known as cream puffs, this bread has a hollow, brittle shell which is filled with custard cream and sold in most Asian countries as a sweet tea- time snack. Tastes great with almost any beverage, but tastes best with our cold brew.

Soft milk bread or Shokupan, filled with an airy, oh-so-light sweet butter- cream filling for a satiating afternoon snack. This is best enjoyed with our special cold brew.

Trending from your Tiktoks and Insta Reels, this Korean Cream Cheese Garlic Bread is delicious to eat as a meal or snack in between meals. Soft buns, flavoured with garlic and stuffed with cream cheese.